Kiwi.  4 Brazil nuts. 1/2 cup oatmeal with agave/ maple syrup.  Some dried apricots.

Leftover rice/ quinoa/ eggplant.  I’m hungry.

Lunch. Rice mixed with mung beans, about 1/2 cup flavored with olive oil, Apple cider vinegar and spices.  Side of shredded carrots. Topped with one whole avocado.  I eat the entire avocado as opposed to risk it going bad when I have one. 
1/4 cup watermelon.  I have a mini one and it will probably take a few more days to finish it. 

Had to go drop off tests to doctors. Ate some Brazil nuts and apricots.  Made tempeh with a mushroom miso onion garlic sauce.  Need to eliminate onions.  Ate some by itself but made colorful quinoa and put some over it.  I need more colorful veggies in diet but my stomach is being sensitive.  Low budget. 

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