Sixty calorie bagels. SIXTY. I love baking bread, and I can honestly say this is the ultimate bagel … – http://pinterest.com/pin/152348399872042656/?s=3

I am making this today.  I used 3T of chia seeds for the egg replacer and one container of Trader joe’s organic cinnamon apple sauce snacks.  I also make my own baking soda using cream of tartar and bob mill’s baking soda 2 to 1. 
This is what the batter looks like. 

GF bagel batter

This is what the look like going into the oven.

Bagels going into oven

This is the final product.  I think i need to make them not as high.  Also I suspect a better oven would give better results.  A bit moist in the middle.  Taste like apple bagels. 

GF coconut flour vegan bagels.

I suspect i will not make these again as i do not like them. They may be better with a different egg substitute. Too moist in the middle. I like crispy bagels.

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