Eating right the pumpkin way….My Pumpkin Pudding Recipe!
It is almost Halloween and I am excited to go to the Scream Awards again for another year. Party Party. So I am currently on a pumpkin eating kick. Plus I found some cans of organic pumpkin pie mix- all seasonings contained. First the Onion Radio also made a comic announcement that pumpkin pie can cure cancer.
According to the Diet Channel, pumpkin is the number 6 of the top ten cancer fighting food. The Diet Channel Top Ten Cancer Fighting Foods. And the Diet Cancer Patient lists cancer as an Anti-Cancer food. Diet Cancer Patient Food list. That said I was craving Pumpkin Pudding. After exploring on line, I found a recipe I kind of liked, but it did not completely fit my needs or what I had. I used it to create the following:
Ingredients:
One can of organic Pumpkin Pie Mix
One cup of soy or rice milk
Use two or three packages of regular organic oatmeal. You choose the kind.
Put the Pumpkin and soy milk in a saucepan over medium heat and stir.
Once well blended add the oatmeal one package at a time, stirring each package in before adding the next.
Bring to a boil. Lower the heat. Cook for another minute or two. Let cool for about 5 minutes.
Put into containers either to cool or to eat. You can eat this hot, though cold is also good.
Enjoy.
The original recipe I found on Calorie Count as “Pumpkin Pudding (Vegan) Recipe.”
