{"id":1081,"date":"2013-05-28T23:50:16","date_gmt":"2013-05-28T23:50:16","guid":{"rendered":"http:\/\/lauraanntull.com\/acting\/?p=1081"},"modified":"2014-08-27T02:39:10","modified_gmt":"2014-08-27T02:39:10","slug":"cooking-vegan-and-i-can-make-quiche","status":"publish","type":"post","link":"https:\/\/lauraanntull.com\/acting\/?p=1081","title":{"rendered":"Cooking Vegan and I can make Quiche"},"content":{"rendered":"<p>I found a recipe for Quiche on the side of a box of Ener-G Egg Replacer and thought I would give it a try.&nbsp; I also found gluten free vegan pie crusts at 2 for $6 at a local holistic market.&nbsp; I bake, but pie crusts are a pain to make.&nbsp; Anyways this was my end result and it tastes pretty good.&nbsp; It is VEGAN.&nbsp; It is just vegan cheese, vegetables, rice milk and egg replacer in the pie crust.<\/p>\n<p><a href=\"http:\/\/lauraanntull.com\/acting\/files\/2013\/05\/20120411quiche_0748_001.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"20120411quiche_0748_001\" style=\"border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px\" border=\"0\" alt=\"20120411quiche_0748_001\" src=\"http:\/\/lauraanntull.com\/acting\/files\/2013\/05\/20120411quiche_0748_001_thumb.jpg\" width=\"244\" height=\"190\"><\/a><\/p>\n<p>Anyways, I don\u2019t think I wrote about this before, but I have also been making banana flapjacks, though apparently I should probably not be eating bananas- too much vitamin K.<\/p>\n<p><a href=\"http:\/\/lauraanntull.com\/acting\/files\/2013\/05\/cooking20130403_0729_002.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"cooking20130403_0729_002\" style=\"border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px\" border=\"0\" alt=\"cooking20130403_0729_002\" src=\"http:\/\/lauraanntull.com\/acting\/files\/2013\/05\/cooking20130403_0729_002_thumb.jpg\" width=\"244\" height=\"164\"><\/a><\/p>\n<p>And I have also been experimenting with ways to cook corn pasta without processed sauce, like using fresh basil, mushroom, tomatoes, garlic and olive oil.&nbsp; Note I also ate a whole avocado.&nbsp; Seriously it is not that expensive to eat natural and vegan, it just takes a little extra time.&nbsp; <\/p>\n<p><a href=\"http:\/\/lauraanntull.com\/acting\/files\/2013\/05\/cooking20130401_0728_003.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"cooking20130401_0728_003\" style=\"border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px\" border=\"0\" alt=\"cooking20130401_0728_003\" src=\"http:\/\/lauraanntull.com\/acting\/files\/2013\/05\/cooking20130401_0728_003_thumb.jpg\" width=\"244\" height=\"164\"><\/a><\/p>\n<p>I also made this pasta dish, kind of similar to the above, but I think I used salad dressing with fresh tomatoes cooked and then added vegan cheese over the top. <\/p>\n<p><a href=\"http:\/\/lauraanntull.com\/acting\/files\/2013\/05\/cooking20130403_0730_001.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"cooking20130403_0730_001\" style=\"border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; margin: 0px; display: inline; padding-right: 0px; border-top-width: 0px\" border=\"0\" alt=\"cooking20130403_0730_001\" src=\"http:\/\/lauraanntull.com\/acting\/files\/2013\/05\/cooking20130403_0730_001_thumb.jpg\" width=\"244\" height=\"164\"><\/a><\/p>\n<p>I experiment constantly in the kitchen because I can\u2019t stand boredom, especially food.&nbsp; I like new things.&nbsp; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I found a recipe for Quiche on the side of a box of Ener-G Egg Replacer and thought I would give it a try.&nbsp; I also found gluten free vegan pie crusts at 2&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,11],"tags":[],"class_list":["post-1081","post","type-post","status-publish","format-standard","hentry","category-beatboobcancer","category-diary"],"_links":{"self":[{"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=\/wp\/v2\/posts\/1081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1081"}],"version-history":[{"count":2,"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=\/wp\/v2\/posts\/1081\/revisions"}],"predecessor-version":[{"id":1085,"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=\/wp\/v2\/posts\/1081\/revisions\/1085"}],"wp:attachment":[{"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}