{"id":1126,"date":"2013-06-08T21:16:08","date_gmt":"2013-06-08T21:16:08","guid":{"rendered":"http:\/\/lauraanntull.com\/acting\/?p=1126"},"modified":"2014-08-27T02:22:59","modified_gmt":"2014-08-27T02:22:59","slug":"my-cooking-vegan-im-good-at-it","status":"publish","type":"post","link":"https:\/\/lauraanntull.com\/acting\/?p=1126","title":{"rendered":"My Cooking Vegan. I’m Good at it."},"content":{"rendered":"

Ok First there is my Grandmother’s Sweet Potatoe Biscuits. Though I have altered the recipe. this is a vegan pumpkin variety. \"201305vegancooking_0777_009\"<\/a> Then there is a lemon vegan pie. \"201305vegancooking_0782_003\"<\/a>\"201305vegancooking_0783_004\"<\/a> this is the same pie with Coconut Sugar (looks like chocolate but it is lemon): \"20130605lemonpie_0829_001\"<\/a> Then there is stroganoff with mushrooms that I play with and add vegetable protein from Helen’s kitchen. This is in the pot. \"201305vegancooking_0786_011\"<\/a> This is the stroganoff on corn pasta. \"201305vegancooking_0787_005\"<\/a> This is tomatoes, mushrooms and the vegan protein ground I found at Whole Foods by Helen’s Cabinet on pasta with a side salad with TJ’s Tuscano Italian Vegan Dressing, which by the way is also on their Gluten free List. \"201306vegancooking_0830_001\"<\/a> This is tofu egg scrable. \"201305vegancooking_0778_008\"<\/a> This is fried rice using the tofu egg scrable. \"201305vegancooking_0779_002\"<\/a> These are corn cakes, though I am still perfecting the recipe. \"201305vegancooking_0818_012\"<\/a> This is pasta with my version of sauce. Some tofu cheese I made, basil leaves, olive oil, frech tomatoe. \"201305vegancooking_0819_007\"<\/a> This is a pizze I made with a crust mix I found from Namaste foods. It has the consistency of cake batter so I used the bottom of a cake pan as I don’t have a pie crust. This is uncooked. \"201305vegancooking_0820_001\"<\/a> This is nachos I made consiting of chips, a little organic TJ salsa, mushroom and vegan cheese. \"201305vegancooking_0822_010\"<\/a> I then put it in the oven in my handy cake pan and baked it until the cheese melted. then I kind of dumped it onto a plate. Messy in this case means delicious. \"201305vegancooking_0823_006\"<\/a> I have no plans to run a restaurant or catering service. But if I had the job I wanted on sets working in the industry I loved, and friends who liked what I did, and also my own place, I’d have one big dinner party after another and cook like the above. Oh and I almost forgot. I made my own vegan butter. I got the recipe on line. It is one part coconut oil, one part flax seed, and one part olive oil. I also added some stevia to it as opposed to using agave. \"201306vegancooking_0831_002\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ok First there is my Grandmother’s Sweet Potatoe Biscuits. Though I have altered the recipe. this is a vegan pumpkin variety. Then there is a lemon vegan pie. this is the same pie with...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1126","post","type-post","status-publish","format-standard","hentry","category-diary"],"_links":{"self":[{"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=\/wp\/v2\/posts\/1126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1126"}],"version-history":[{"count":3,"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=\/wp\/v2\/posts\/1126\/revisions"}],"predecessor-version":[{"id":1350,"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=\/wp\/v2\/posts\/1126\/revisions\/1350"}],"wp:attachment":[{"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lauraanntull.com\/acting\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}